Pickled okra

Pickled okra

Ingredients/Components

• salt - 1 c
• water - 2 qt
• vinegar - 1 qt
• clove garlic - 1 item
• mustard seed
• dill seed - 1 tsp
• pickling spice - 1 Tbsp
• pod hot pepper optional - 1 item

How to make pickled okra:

Add To Each Jar:1 tsp. mustard seed1 tsp. dill seed1 clove garlic1 Tbsp. pickling spice1 pod hot pepper (optional) Mix the water, vinegar and salt. Bring to a boil. Pack whole, raw okra in hot jars with spices. Pour hot liquid over okra in jars and seal.

Recipe categories: American, North american, Kwanzaa.