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Swiss steak

Swiss steak
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • shortening - 3 Tbsp
  • all-purpose flour - 1/4 c
  • pepper - 1/4 tsp
  • chopped onion - 1/2 c
  • chopped green pepper - 2 Tbsp
  • can tomatoes - 1 lb
  • beef round steak, 1-inch thick - 2 lb

How to make swiss steak:

Combine flour, 1 teaspoon salt and 1/4 teaspoon pepper; pound into meat. In large skillet brown meat on both sides in hot shortening. Top with onion and tomatoes, cut up. Cover. Cook over low heat about 1 1/2 hours or until tender. Add green pepper

Recipe categories: American, Main dish, North american.

Rating:
Swiss steak
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT2H15M
Total Time: PT2H15M


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Related ingredients:
butter, softened, sugar, milk, salt, water, onion, chopped
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