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Pickled fish

Pickled fish
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • flour - 1/4 c
  • oil - 1 c
  • vinegar - 1 c
  • olive oil - 2 c
  • peppercorns - 12 item
  • bay leaves - 2 item
  • juice of 1 lime
  • onions, peeled and sliced
  • large cloves garlic, crushed - 2 item
  • firm fleshed fish, cut in 1-inch slices - 3 lb

How to make pickled fish:

Mix sauce (the first 6 ingredients) in large kettle and cook slowly for 1 hour. Cool sauce. Rinse fish and dry. Sprinkle lime juice over fish slices and season with salt. Flour both sides lightly when ready to fry. Heat olive oil with crushed garlic in frypan. Remove garlic as soon as it browns. Fry fish slices on low heat 15 minutes. Remove and arrange in deep glass dish. Pour sauce over it. Cover; refrigerate at least 24 hours. Serve cold.

Recipe categories: Appetizers, Fish, Seafood.

Rating:
Pickled fish
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


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sugar, cream cheese, sour cream, flour, water, onion juice
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