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Quick sauerbraten

Quick sauerbraten

Quick sauerbraten
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CookItEasy.net
CookItEasy.net
Quick sauerbraten photo 1
Quick sauerbraten photo 2

Ingredients/Components

  • sugar
  • salt
  • flour - 3 Tbsp
  • water - 1 c
  • oil - 2 Tbsp
  • vinegar - 1/2 c
  • bay leaves - 2 item
  • whole peppercorns - 3 item
  • gingersnaps, crumbled - 3 item
  • 1-inch round steak, cut in 1 x 3-inch strips

How to make quick sauerbraten:

Combine flour and salt, roll meat in mixture. Brown in hot oil. Add sliced onions, vinegar, water and sugar. Tie spices in small piece of cheesecloth and add. Cover and simmer gently about 1 1/2 hours or until meat is tender. Remove spice bag. Add gingersnaps and continue cooking, stirring occasionally, for about 15 minutes or until gravy is thick. Yields 5 to 6 servings.

Recipe categories: Main dish, Beef, Roast beef.

Rating:
Quick sauerbraten
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT3H10M
Total Time: PT3H10M


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sugar, sour cream, salt, butter, water, ritz crackers, onion
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