Pickled beets
Pickled beets
Ingredients/Components
- sugar - 1 c
- salt - 1 Tbsp
- water
- vinegar - 1 c
- beets - 1 item
- sprigs of dill - 1 item
How to make pickled beets:
Boil and peel, cut in cubes. Make enough brine to cover beets in kettle. First boil the brine, add the beets, bring to boil again. Put sprig of dill in each jar. Pack beets and cover with brine. Seal jars tightly.Recipe categories: Appetizers, Condiments, etc., Salads.
Rating:
Related ingredients:
cream cheese, sour cream, flour, water, onion juice
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