Pickled eggs and red beets
Pickled eggs and red beets
Ingredients/Components
- sugar - 3/4 c
- salt and pepper optional - 1 item
- dozen eggs - 1 item
- apple vinegar - 1 c
- can red beets slices - 1 item
How to make pickled eggs and red beets:
Hard boil eggs. While boiling, drain juice from beets into small saucepan. Add vinegar and sugar to beet juice. Bring to a boil, stirring occasionally. Simmer to keep warm while eggs finish cooking. Immediately peel cooked eggs and place in bowl with red beets. Pour hot juice mix over eggs and beets. Sprinkle with salt and pepper. Bring to room temperature. Cover and refrigerate overnight.Recipe categories: Eggs/dairy, Egg, < 30 mins.
Rating:
Related ingredients:
milk, sticks margarine, carton cool whip, dough, grated squash, prepared mashed potatoes, thinly sliced unpeeled zucchini, grated yellow squash, medium potatoes, peeled and boiled, or 9 large potatoes
You may be interested in these recipes:
More Eggs/dairy recipes
Onion Casserole
Broccoli Souffle
Squash Fritters
Spinach Calzone
Zucchini Pie
Similar recipes
Pickled Eggs
Pickled Eggs
Pickled Eggs
Pickled Eggs
Pickled Eggs
Same ingredients
Potato Salad For 50
Friendship Cake
Eggs/dairy top recipes
- 5.0 • Cheese Bread
- 5.0 • Zucchini Pie
- 5.0 • Spinach Dip
- 4.8 • Fettuccine Alfredo
- 4.8 • Olive Balls
- 4.8 • Christmas Cheese Ball
- 4.8 • Cheeseburger Pie
- 4.7 • Sweetened Condensed Milk
- 4.7 • Zucchini Pie
- 4.7 • Sour Cream Substitute