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Lemon cheesecake

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Ingredients/Components

sugar - 1 c
cream cheese
boiling water - 1 c
lemon jello - 1 pkg
graham crackers, crushed - 15 item
can evaporated milk, chilled - 1 item
xxxx powdered sugar
melted block margarine - 1 item

How to make lemon cheesecake:

Save 1 cup of graham crackers, crushed, for topping.

Mix cream cheese and sugar. Mix jello and boiling water. Add together. Beat milk until foamy and add cheese and jello mixture. Pour into dish (9 x 13-inch) over the crust. Let chill overnight.

Crust Recipe: Crush graham crackers and mix with sugar and butter. Pack to form a crust around the bottom of the 9 x 13-inch dish. Sprinkle the top of the cake with reserved cracker crust.

Recipe categories: Desserts, Puddings and mousses, Egg.

Rating:

3.1

Average rating: 3.1, total votes: 8

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sugar, eggs, pkg, butter, 9-inch baked pie shell, peeled and sliced apples, can frozen apple juice concentrate, light or dark brown sugar, firmly packed, bananas 2 mashed; 2 diced