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Pickled cauliflower

Pickled cauliflower
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • salt - 1/4 c
  • celery seed - 1 Tbsp
  • white vinegar - 1 qt
  • mustard seed - 2 Tbsp
  • turmeric - 1 tsp
  • cauliflower florets about 2 large heads - 3 qt
  • peeled tiny pickling onions
  • red pepper pod optional - 1 item

How to make pickled cauliflower:

Wash cauliflower and break into florets. Combine with onions and salt. Cover with ice. Let stand 2 to 3 hours. Drain thoroughly. Combine vinegar, sugar, mustard seed, celery seed, turmeric and red pepper. Bring to a boil. Add cauliflower and onions. Return to boil. Reduce heat and simmer 7 minutes. Pack into hot jars. Process 10 minutes. Makes 5 pints.

Recipe categories: Vegetables, Cauliflower, Lactose Free.

Rating:
Pickled cauliflower
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT18H10M
Total Time: PT18H10M


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Related ingredients:
sugar, eggs, water, cold water, vinegar, white sugar, grated parmesan cheese, mayonnaise
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