Pickled cauliflower
Pickled cauliflower
Ingredients/Components
- sugar - 2 c
- salt - 1/2 c
- vinegar - 2 qt
- pickling spices - 1/4 c
- medium size cauliflower - 4 item
How to make pickled cauliflower:
Separate flowerets of cauliflower. Add salt. Cover with cold water; drain and rinse with cold water. Tie spices in muslin bag and boil with vinegar and sugar 10 minutes. Add cauliflower; cook 3 minutes until nearly tender. Pack in sterilized jars and fill with boiling syrup and seal. May add peeled pickling onions and strips of green pepper to cauliflower, if desired.Recipe categories: Vegetables, Cauliflower, Lactose Free.
Rating:
Related ingredients:
flour, pumpkin, vinegar, carrots, peeled and sliced, chopped lettuce, medium head shredded cabbage, head broccoli, cut up, to 8 medium size potatoes, canned or 2 lb, potatoes, peeled and quartered about 15 medium
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