Pickled cauliflower

Pickled cauliflower

Ingredients/Components

• salt - 1 tsp
• brown sugar - 1/2 c
• water - 1 c
• celery seed - 1/4 tsp
• mustard seed - 1 Tbsp
• head cauliflower - 1 item
• dried tarragon - 1/2 tsp
• ground mace - 1/4 tsp
• Place in a bowl and sprinkle with salt

How to make pickled cauliflower:

Break cauliflower into florets. Place in a bowl and sprinkle with salt. Cover and let stand 2 hours. After 2 hours, rinse cauliflower and dry well.Syrup:1 c. white vinegar1 c. water1/2 c. brown sugar1/4 tsp. ground mace1 Tbsp. mustard seed1/2 tsp. dried tarragon1/4 tsp. celery seed Mix all ingredients in saucepan.

Bring to a boil, simmer 2 minutes and add cauliflower. Return to boil and remove from heat at once. Cool.

Chill several hours and serve cold.

Will keep up to 2 weeks in the refrigerator.

Recipe categories: Vegetables, Cauliflower, Lactose Free.