Curry pickles

Curry pickles

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • salt - 1/2 c
  • water - 8 c
  • vinegar - 2 c
  • curry powder - 1 tsp
  • celery seed - 1 Tbsp
  • about 24 medium cucumbers
  • mustard seed or a little more - 1/8 c

How to make curry pickles:

Wash and slice cucumbers. Combine salt and water. Pour over cukes. Let stand 5 hours; drain and rinse thoroughly. Mix remaining ingredients. Heat to boiling. Pour over cukes. Bring back only to a boil in pan. Pack in hot jars. No need to process.

Recipe categories: Weeknight, Vegetables, Canning.

Rating:
Curry pickles
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT5H
Total Time: PT5H


Cause of complaint:

Related ingredients:
flour, soy sauce, beef, bottom round roast, butter chunks, old-fashioned or quick cooking oats uncooked, margarine or butter judges 5:25
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