Pickled beets
Pickled beets
Ingredients/Components
- sugar
- water
- vinegar - 2 c
- beets from garden or 8 cans tiny whole beets, drained
How to make pickled beets:
Heat vinegar, water and sugar to a boil. Place beets in and cook until they are heated. Put beets in jars and cover with liquid. Seal.Recipe categories: Appetizers, Condiments, etc., Salads.
Rating:
Related ingredients:
cream cheese, salt, stick margarine, water, can stewed tomatoes, medium onion, chopped fine, small onion
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