Taco dip
Taco dip
Ingredients/Components
- can stewed tomatoes - 1 oz
- small onion, chopped - 1 item
- Mozzarella cheese - 4 oz
- green pepper, chopped fine - 1/2 item
- taco seasoning - 1/2 pkg
- can chopped chilies - 1 oz
- Cheddar - 4 oz
- shredded Velveeta cheese
- ground meat, browned - 1 lb
How to make taco dip:
Group 2:8 oz. shredded Velveeta cheese4 oz. Mozzarella cheese4 oz. Cheddar Mix ingredients in Group 1 together. Mix ingredients in Group 2 together. Layer the 2 groups. Bake at 350° for 45 minutes. Serve with tortilla chips.Recipe categories: Appetizers, Dips, Tex Mex.
Rating:
Related ingredients:
cream cheese, eggs, milk, salt, water, egg, beaten, medium onion, chopped fine, small onion
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