Persimmon pudding

Persimmon pudding

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1/2 tsp
  • salt - 1/2 tsp
  • sifted flour - 1 c
  • whipped cream - 1 item
  • egg, well beaten - 1 item
  • butter, melted - 2 Tbsp
  • soda, dissolved in 1/2 c - 2 tsp
  • strained fresh persimmons 2 or 3 large, ripe - 1 c

How to make persimmon pudding:

Mix ingredients in order given. Grease one pound coffee can well; fill 2/3 full. Cover tightly with aluminum foil. Tie with string. Steam at least 2 1/2 hours. Take out of water and cool. Serve with whipped cream.

Recipe categories: Fruit, American, North american.

Rating:
Persimmon pudding
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H30M
Total Time: PT1H30M


Cause of complaint:

Related ingredients:
sugar, flour, marshmallows, ground cranberries, small cabbage, shredded, sweet potatoes, peeled and quartered, lemon or lime jell-o, orange, peeled and chopped, can apple pie slices, planters salted peanuts
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