Peanut brittle

Peanut brittle



  • vanilla - 1 tsp
  • water - 1/4 c
  • baking soda - 2 tsp
  • margarine - 3 Tbsp
  • white sugar - 2 c
  • white corn syrup - 1 c
  • Planters salted peanuts - 2 c

How to make peanut brittle:

Combine sugar, syrup and water in a heavy 3-quart pan. Mix and cook over medium heat, stirring constantly, until sugar dissolves. Cook until mixture reaches 285°. Remove from heat at once. Stir in peanuts and margarine. Return to heat, stirring, until mixture reaches 295°. Remove from heat. Stir in vanilla and baking soda. Stir to blend (fast). Mixture will foam. Pour on large buttered baking sheet. Break in pieces when cold.

Recipe categories: Desserts, Fruit, Candy.

Peanut brittle
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, chopped pecans, milk
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