Pasghetti pizza
Pasghetti pizza
Ingredients/Components
- eggs - 2 item
- milk - 1/2 c
- salt - 1/2 tsp
- garlic powder - 3/4 tsp
- oregano
- shredded Mozzarella cheese - 1 c
- Mozzarella cheese - 3 c
- spaghetti sauce
- pepperoni - 1 pkg
- cooked spaghetti - 1 lb
How to make pasghetti pizza:
Topping:32 oz. spaghetti sauce1 1/2 tsp. oregano1 pkg. pepperoni3 c. Mozzarella cheese Combine eggs, milk, 1 cup of the cheese, garlic powder, salt and spaghetti. Blend well. Spread in a 10 x 15-inch pan or 2 (9 x 9-inch) pans. Bake 15 minutes at 350°. Combine sauce and oregano. Spread on spaghetti mixture. Sprinkle with cheese and then add pepperoni. Bake for 30 minutes more.Recipe categories: Pasta, Main dish, Pizza.
Rating:
Related ingredients:
pkg, butter, ground beef, lean ground beef, bacon, broad noodles, cooked, medium onion, sliced on an angle, rosamarina, cooked, drained and rinsed, carrots, sliced thin diagonally, ziti macaroni
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