Pasghetti pizza
Pasghetti pizza
Ingredients/Components
- eggs - 2 item
- pkg - 1 oz
- milk - 1/2 c
- salt - 1/2 tsp
- garlic powder - 3/4 tsp
- oregano
- Mozzarella cheese - 1 c
- pepperoni - 1 pkg
- jar spaghetti sauce
- can pizza sauce - 1 item
How to make pasghetti pizza:
Topping:1 (16 oz.) jar spaghetti sauce1 can pizza sauce1 1/2 tsp. oregano3 c. Mozzarella cheese1 pkg. pepperoni Break spaghetti into 2-inch pieces. Cook, drain and cool.Preheat oven to 400°. In a large bowl, beat eggs lightly. Stir in milk, 1 cup cheese, garlic powder and salt. Add spaghetti and stir until combined. Grease a 9 x 12-inch cake pan and spread the spaghetti in pan. Bake 15 minutes; remove from oven. Reduce temperature to 350°. Spread sauces evenly over spaghetti. Sprinkle with oregano and put pepperoni on top. Bake 15 minutes. Add remaining cheese and bake 15 minutes more. Let stand 5 minutes at room temperature.
Recipe categories: Pasta, Main dish, Pizza.
Rating:
Related ingredients:
pkg, butter, oil, vegetable oil, large eggs, chopped onion, lean hamburger, hamburger, macaroni
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