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Pepper steak with rice

Pepper steak with rice
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch - 2 Tbsp
  • water - 1/4 c
  • margarine - 2 Tbsp
  • paprika - 1 Tbsp
  • cloves garlic, minced - 2 item
  • beef broth
  • sliced scallions - 1 c
  • green peppers, cut into strips - 2 item
  • sauce - 1/4 c
  • shoulder steak, cut 1/2-inch thick - 1 lb
  • tomatoes, cut into eights or 4 carrots, peeled and sliced - 2 item

How to make pepper steak with rice:

Soften steak by pounding until thin. Cut into 1/4-inch wide strips. Sprinkle meat with paprika and allow to stand while preparing other ingredients.

In a 10-inch skillet, brown meat in margarine. Add garlic and broth; cover and simmer 30 minutes. Stir in scallions and green peppers. Cook, covered, for an additional 15 minutes.

In a small bowl, blend cornstarch, water and soy sauce. Pour into meat mixture, stirring constantly until clear and thickened, about 2 minutes. Add tomatoes or carrots and stir gently. Serve over rice.

Recipe categories: Meat, Beef, Pasta, rice and grains.

Rating:
Pepper steak with rice
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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milk, sour cream, salt, flour, self-rising flour, chopped onions, lemon, carrots
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