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Pepper steak

Pepper steak
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 tsp
  • cornstarch - 1 Tbsp
  • water - 1 c
  • Crisco - 1/4 c
  • ground ginger - 1/4 tsp
  • garlic powder - 1/2 tsp
  • soy sauce - 3 Tbsp
  • medium green peppers, cut into 3/4-inch strips - 2 item
  • 1/2 top round or sirloin steak - 1 item
  • medium onion, cut into 1/2-inch slices - 1 item

How to make pepper steak:

Cut meat into 2 x 1/4-inch strips. Heat oil in a large skillet. Cook meat in oil, turning frequently, until brown, about 5 minutes.

Stir in water, onion, garlic, ginger and salt. Heat to boiling. Reduce heat, cover and simmer 15 minutes. Add green pepper strips during last 5 minutes.

Mix cornstarch, sugar and soy sauce; stir into meat mixture. Cook and stir until mixture thickens. Reduce temperature to low and cook, while stirring, for about 5 minutes. Serve over rice.

Recipe categories: Main dish, Meat, Beef.

Rating:
Pepper steak
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT10H30M
Total Time: PT10H30M


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sugar, eggs, pkg, milk, salt, water, cloves garlic, frankfurters
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