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Sweet and sour meatballs

Sweet and sour meatballs

Sweet and sour meatballs
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CookItEasy.net
CookItEasy.net
Sweet and sour meatballs photo 1
Sweet and sour meatballs photo 2
Sweet and sour meatballs photo 3

Ingredients/Components

  • sugar - 2 Tbsp
  • salt - 1/2 tsp
  • cornstarch - 1 Tbsp
  • water - 1/2 c
  • oil - 1 Tbsp
  • egg - 1 item
  • vinegar - 2 Tbsp
  • pepper - 1/3 tsp
  • soy sauce - 2 Tbsp
  • 4 oz - 1 lb
  • ground beef - 1 lb
  • onion, chopped - 1 item
  • chow mein noodles
  • chow mein noodles, chopped finely - 1/2 c
  • to 1 1/2 green peppers, cut into 1-inch pieces - 1 item

How to make sweet and sour meatballs:

Combine beef, onion, crushed noodles, salt, pepper and egg. Mix and shape into balls. Brown in hot oil. Drain pineapple, reserving 1/2 cup syrup. Add sugar, cornstarch, soy sauce, vinegar, water and pineapple syrup to browned meatballs. Cook, stirring constantly, until mixture boils and thickens. Add green peppers and pineapple. Cover and simmer 10 to 15 minutes. Serve over chow mein noodles. Can be served over hot rice as well.

Recipe categories: Pineapple, Main dish, Ground beef.

Rating:
Sweet and sour meatballs
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, flour, cherry jello, small can crushed pineapple, can pineapple chunks, drained reserve juice, chicken parts or deboned chicken filets
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