Swiss steak

Swiss steak

Ingredients/Components

• flour - 1/3 c
• can stewed tomatoes - 1 item
• onion, sliced - 1 item
• carrots, sliced - 2 item
• round steak - 2 lb

How to make swiss steak:

Cut round steak into serving portions and press with flour. Brown meat on all sides in a little fat in heavy skillet or Dutch oven. Add onion, carrots and tomatoes. Cover and simmer gently about 1 1/4 hours or until meat is tender. Can be served with hot buttered noodles.

Recipe categories: American, Main dish, North american.