Home » Side dish » Pennsylvania dutch green beans

Pennsylvania dutch green beans

Pennsylvania dutch green beans
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • brown sugar - 1 Tbsp
  • cornstarch - 2 tsp
  • vinegar - 1 Tbsp
  • dry mustard - 1/4 tsp
  • small onion - 1 item
  • strips bacon - 4 item
  • can green beans - 1 lb

How to make pennsylvania dutch green beans:

Fry bacon. Remove bacon and crumble. Drain all but 1 tablespoon bacon drippings. Add onion and brown lightly. Stir in cornstarch, salt and dry mustard. Drain beans reserving 1/2 cup liquid. Stir reserved liquid into skillet. Cook, stirring until mixture boils. Blend in vinegar and brown sugar. Add green beans and heat thoroughly. Turn into serving dish and garnish with sliced hard-boiled egg and crumbled bacon. Serves 4.

Recipe categories: Side dish, Vegetables, Pennsylvania dutch.

Rating:
Pennsylvania dutch green beans
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, large onion, chopped, can cream-style corn, frozen hash browns, thawed, can potato soup, sticks margarine, melted, cans asparagus, chopped broccoli, cooked and drained, medium potatoes, boiled and peeled, chopped broccoli, cooked until tender and drained
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Same ingredients
Side dish top recipes