Asparagus souffle
Asparagus souffle
Ingredients/Components
- eggs, well beaten - 4 item
- grated cheese - 1 c
- mayonnaise
- can cream of mushroom soup - 1 item
- cans asparagus - 2 (15
How to make asparagus souffle:
Put asparagus, eggs, mushroom soup, cheese and mayonnaise in blender; blend until well mixed. Pour into greased, shallow 1 1/2-quart casserole. Place casserole in a pan of water. Bake at 350° for 45 to 60 minutes or until knife inserted comes out clean. Makes 6 to 8 servings.Recipe categories: Egg, Side dish, Main dish.
Rating:
Related ingredients:
sugar, shortening, bay leaf, can crescent rolls, hard-cooked eggs, cooked crabmeat 1 can, drained, bacon, sausage or shrimp, etc, loose pack frozen hash browns, thawed, bananas green tipped
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