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Pennsylvania dutch green beans

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Ingredients/Components

salt - 1/4 tsp
brown sugar - 1 Tbsp
cornstarch - 2 tsp
vinegar - 1 Tbsp
dry mustard - 1/4 tsp
small onion - 1 item
can green beans - 1 lb
can water chestnuts - 1 oz
strips bacon, fried and crumbled - 3 item

How to make pennsylvania dutch green beans:

Fry bacon; reserve fat. Brown onion and water chestnuts in hot bacon fat. Drain green beans (save 1/2 cup liquid); mix with remaining ingredients and add to onion in skillet. Cook, stirring until boiling. Add green beans to rest of ingredients and heat. Garnish with crumbled bacon.

Recipe categories: Side dish, Vegetables, Pennsylvania dutch.

Rating:

4.2

Average rating: 4.2, total votes: 6

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Related ingredients:

salt, melted butter, long grain rice, mashed potatoes, ground chuck, frozen hash browns, potatoes, cooked, ears corn, shucked, envelope onion or mushroom soup mix, or 5 medium sweet potatoes, grated