Hash browns
Hash browns
Ingredients/Components
- shredded Cheddar cheese
- can milk - 1 item
- parsley - 1 item
- small container sour cream - 1 item
- frozen hash browns, thawed - 1 pkg
- can potato soup - 1 item
How to make hash browns:
Combine all ingredients in a 13 x 9 x 2-inch pan. Bake at 350° for 35 to 40 minutes.Recipe categories: Breakfast, Side dish, Potato.
Rating:
Related ingredients:
sugar, eggs, half and half, milk, water optional
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