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Pecan tassies

Pecan tassies
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • pkg - 1 oz
  • packed brown sugar
  • butter or margarine - 1/2 c
  • butter - 1 Tbsp
  • egg - 1 item
  • all-purpose flour - 1 c
  • dash of salt - 1 item
  • finely chopped pecans, divided - 2/3 c

How to make pecan tassies:

Filling:3/4 c. packed brown sugar1 Tbsp. butter1 egg1 tsp. vanilla dash of salt2/3 c. finely chopped pecans, divided For pastry, blend cream cheese and butter until smooth; stir in flour. Chill 1 hour. Shape into 24 (1-inch) balls. Place in ungreased miniature muffin tins or small cookie tarts; press the dough against bottom and sides to form shell. Set aside.

In bowl, beat brown sugar, butter and egg until combined. Add vanilla, salt and half of the pecans; spoon into pastry. Top with remaining pecans. Bake at 375° for 20 minutes. Cool and remove. Yield: 24 tarts.

Recipe categories: Pie, Pies and tarts, Hand Formed cookies.

Rating:
Pecan tassies
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H45M
Total Time: PT1H45M


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Related ingredients:
sugar, eggs, crescent rolls, fresh strawberries, 9-inch pie shell, baked, sugar or equivalent substitute, medium size green apples, thinly sliced, chopped or frozen rhubarb 1/2-inch pieces
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