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Peanut butter fingers

Peanut butter fingers
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1/2 tsp
  • pkg - 1 oz
  • packed brown sugar - 1/2 c
  • milk - 2 4
  • salt - 1/4 tsp
  • butter - 1/2 c
  • soda - 1/2 tsp
  • confectioners sugar
  • egg - 1 item
  • all-purpose flour - 1 c
  • peanut butter - 1/3 c
  • white sugar - 1/2 c
  • oats - 1 c

How to make peanut butter fingers:

Filling:1/2 c. confectioners sugar1/4 c. peanut butter2 to 4 Tbsp. milk Cream the butter. Gradually add the 2 sugars. Cream well. Blend in egg, 1/3 cup peanut butter, soda, salt and vanilla. Add flour and oats; mix well. Spread in buttered 13 x 9-inch pan. Bake at 350° for 20 to 25 minutes until lightly browned. Sprinkle immediately with chocolate morsels. Let stand 5 minutes.

Filling: Combine confectioners sugar, peanut butter and milk and mix well. Spread melted morsels that have melted on top of cookies. Drizzle with peanut butter mixture on top.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:
Peanut butter fingers
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, vanilla instant pudding, crushed pineapple, drained, butter-flavored crisco, soft shortening part butter, small box instant pistachio pudding, white chocolate, coarsely chopped, sliced, peeled apples, medium cans crushed pineapple with juice
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