Chocolate chess pie
Chocolate chess pie
Ingredients/Components
- sugar
- vanilla extract - 1 tsp
- evaporated milk - 1/4 c
- cocoa - 1/3 c
- eggs, beaten - 4 item
- melted oleo
- whipped cream or ice cream - 1 item
- unbaked shells - 2 item
How to make chocolate chess pie:
Combine sugar, cocoa and oleo; mix well. Add eggs, milk and vanilla. Mix thoroughly. Pour into pastry shells. Bake at 350° for 35 to 40 minutes. Serve with whipped cream or ice cream.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, pkg, milk, brown sugar, pecans
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