Pecan rolls
Pecan rolls
Ingredients/Components
- vanilla - 1 tsp
- chopped pecans - 1 1
- pkg - 1 lb
- water - 3 Tbsp
- jar marshmallow cream - 1 oz
How to make pecan rolls:
Combine first 3 ingredients, mixing well with hands. Shape mixture into 5 (4 x 1-inch) rolls (mixture will be dry). Chill 2 to 3 hours. Combine caramels with water in top of a double boiler. Cook until melted. Dip rolls into melted caramels anRecipe categories: Fruit, Breakfast, Nuts.
Rating:
Related ingredients:
sugar, eggs, shortening, stick butter, apple cider, large can crushed pineapple with juice, jell-o instant french vanilla puddings, for topping; i save about 1 c
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