Pecan log roll
Pecan log roll
Ingredients/Components
- vanilla - 1 tsp
- chopped pecans
- pkg - 14 oz
- water - 3 tsp
- powdered sugar - 1 lb
- jar marshmallow cream - 7 oz
How to make pecan log roll:
Combine marshmallow cream, sugar and vanilla. Shape into 4 x 1-inch logs. Chill 2 to 3 hours. Combine caramels and water in doubler boiler and melt. Dip logs into melted caramels and roll in pecans. Chill 1 hour. Cut into slices.Recipe categories: Desserts, Fruit, Candy.
Rating:
Related ingredients:
graham cracker crumbs, sugar, self-rising flour, margarine, sifted all-purpose flour, pineapple chunks, sifted plain flour, crisco or margarine
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