Pecan pie
Pecan pie
Ingredients/Components
- eggs - 3 item
- vanilla - 1 tsp
- chopped pecans
- salt - 1 tsp
- flour - 1 Tbsp
- brown sugar - 1/2 c
- melted butter - 1 Tbsp
- dark corn syrup - 1 c
How to make pecan pie:
Beat together the sugar, syrup, salt, flour and eggs. Add vanilla, nuts and butter. Pour into a 9-inch deep dish unbaked pie crust. Bake at 300° for 1 hour.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, half and half, milk, eggs, beaten, eggs, well beaten, unbaked pie shell, mashed sweet potatoes, vanilla pudding, cook according to directions
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