Pecan pie
Pecan pie
Ingredients/Components
- vanilla - 1 tsp
- salt - 1/3 tsp
- eggs, beaten - 3 item
- melted butter - 1/2 c
- dark brown sugar - 1 c
- white corn syrup - 1 c
- pecans to cover top - 1 item
How to make pecan pie:
Combine syrup, brown sugar, salt, vanilla and butter. Mix. Add beaten eggs. Pour into 9-inch unbaked pie shell. Sprinkle with pecans all over the top. Bake at 350° for 45 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
butter, softened, eggs, pkg, butter or margarine, flour, semi-sweet chocolate chips, butter, egg whites, margarine, softened, crisco
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