Lemon whippersnaps
Lemon whippersnaps
Ingredients/Components
- pkg - 1 1/2
- egg - 1 item
- sifted powdered sugar - 1/2 c
- 4 1/2 oz - 2 c
How to make lemon whippersnaps:
Preheat oven to 350°. Grease cookie sheets. Combine cake mix, whipped topping and egg in a large bowl. Stir until well blended. Drop by teaspoon into powdered sugar. Roll to coat. Place 1 1/2-inches apart on cookie sheet. Bake at 350° for 10 to 15 minutes until light golden brown. Remove from cookie sheet and cool. Yields 4 dozen.Recipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, packed brown sugar
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