Walnut pie

Walnut pie

Ingredients/Components

• vanilla - 1 tsp
• salt - 1/3 tsp
• melted butter - 1/3 c
• dark brown sugar - 1 c
• eggs, slightly beaten - 3 item
• white corn syrup - 1 c
• English walnuts - 1 c
• 9-inch unbaked pie shell - 1 item

How to make walnut pie:

Combine syrup, sugar, salt, butter, nuts and vanilla. Mix well. Add eggs. Pour into pie shell. Bake in preheated oven at 350° for approximately 45 minutes. (Pecans can be substituted.))

Recipe categories: Desserts, Pie, Pies and tarts.