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Gingersnaps

Gingersnaps
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 tsp
  • granulated sugar - 1 c
  • salt - 1/4 tsp
  • flour - 2 c
  • soda - 2 tsp
  • egg - 1 item
  • molasses - 1/4 c
  • ginger - 1/2 tsp
  • Crisco - 3/4 c
  • ground cloves - 3/4 tsp

How to make gingersnaps:

Preheat oven to 375°. Cream the Crisco, sugar, egg and molasses. Sift together the remaining ingredients. Add sifted dry ingredients and mix thoroughly. Shape teaspoonfuls of dough into balls and roll in granulated sugar. Bake for 10 to 12 minute

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:
Gingersnaps
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, cinnamon, eggs, vanilla, pkg, packed brown sugar
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