Pecan pie
Pecan pie
Ingredients/Components
- sugar - 1 c
- eggs - 4 item
- vanilla extract - 1 tsp
- melted butter - 3 Tbsp
- pecan halves - 1 c
- dark corn syrup
- unbaked 10-inch pie shell - 1 item
How to make pecan pie:
Preheat oven to 350°.Beat eggs in bowl with beater until blended. Add sugar, salt and corn syrup. Add melted butter and vanilla. Mix just enough to blend. Spread pecans in bottom of pie shell. Bake 50 to 60 minutes or until golden brown.
Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
eggs, separated, cocoa, all-purpose flour, plain flour, can evaporated milk, sweetened condensed milk, box chocolate cake mix, old-fashioned oats, cubed seeded watermelon, cantaloupe or honeydew melon, of fresh or frozen peaches
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