Chocolate truffles
Chocolate truffles
Ingredients/Components
- vanilla - 1/2 tsp
- butter - 3 Tbsp
- sweetened condensed milk - 1/2 c
- sweet chocolate - 1/2 lb
How to make chocolate truffles:
Milk chocolate is a double boiler. Remove from fire. Add butter, then condensed milk and vanilla, stirring well. As soon as mixture begins to thicken, drop from spoon onto a buttered baking sheet. Add toasted nuts or raisins or roll in chopped nuts.Recipe categories: Desserts, Chocolate, Candy.
Rating:
Related ingredients:
sugar, pkg, milk, vanilla extract, flour, shredded coconut
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