Pecan pie
Pecan pie
Ingredients/Components
- sugar - 2/3 c
- eggs - 3 item
- melted butter - 1/3 c
- dash of salt - 1 item
- pecan halves - 1 c
- dark corn syrup - 1 c
- pie crust - 1 item
How to make pecan pie:
Beat eggs thoroughly with sugar, salt, melted butter and syrup. Add pecans. Pour into pie crust. Bake for 50 minutes at 350°. (Double recipe makes 3 pies.)Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, salt, flour, cups milk, cup corn starch, cup chopped pecans, cup sour cream
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