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Southern pecan pie

Southern pecan pie
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CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • salt - 1/4 tsp
  • flour - 1 Tbsp
  • unbaked 9-inch pastry shell - 1 item
  • melted butter - 1 Tbsp
  • pecan halves
  • dark corn syrup - 1 c

How to make southern pecan pie:

Beat together sugar, syrup, salt, flour and eggs. Add vanilla, butter and pecans. Pour into unbaked shell. Turn the rounded side of some pecans up. Bake in a 300° oven for about 1 hour or until filling is just set. Cool before cutting. Pie can be baked a day ahead and crust will not become soggy. Serve with whipped cream.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Southern pecan pie
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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sugar, eggs, pkg, chopped nuts, chocolate chips, sliced strawberries, orange juice, carton cottage cheese
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