Pecan pie

Pecan pie

Ingredients/Components

• eggs - 3 item
• vanilla - 1 tsp
• salt - 1/4 tsp
• butter - 1/4 c
• white corn syrup - 1 c
• light brown sugar, firmly packed - 1 c
• pecan meats, broken - 2 c

How to make pecan pie:

Cream butter; add sugar and syrup. Add salt to eggs and beat until light. Blend eggs with first mixture. Add vanilla and pecans. Pour into unbaked pie shell. Bake at 450° for 10 minutes. Reduce heat to 350° and bake 35 minutes longer or until filling is set.

Recipe categories: Desserts, Pie, Pies and tarts.