Home » Desserts » Light cream cheese frosting

Light cream cheese frosting

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

cup powdered sugar - 1 item
teaspoon vanilla - 1 item
teaspoon fresh lemon juice - 1 item
8 ounce container soft-style light cream cheese - 1 item
cup marshmallow crme - 1 item

How to make light cream cheese frosting:

In a medium bowl, stir together the cream cheese, marshmallow crme, lemon juice and vanilla until well combined. Then gradually beat in the powdered sugar. Marshmallow crme replaces the butter in this super-easy frosting. To keep things neat and simplify cleanup, coat the measuring cup with no-stick spray before measuring the marshmallow crme. Calories, fat, and cholesterol were also reduced by replacing regular cream cheese with light cream cheese.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:

4.3

Average rating: 4.3, total votes: 9

Complain about this recipe

Related ingredients:

sugar, eggs, salt, flour, cup chopped pecans, cups chopped pecans