New york cheesecake

New york cheesecake

Ingredients/Components

• cup sour cream - 1 item
• cup granulated sugar - 3/4 item
• large eggs, slightly beaten - 2 item
• teaspoon vanilla extract - 1 item
• tablespoons cornstarch - 2 item
• pounds cream cheese - 2 item

How to make new york cheesecake:

Preheat oven to 400 degrees. In a large mixing bowl, beat together cream cheese and sugar until smooth and light. Beat in the eggs, vanilla, and cornstarch - only until thoroughly mixed. Stir in sour cream until mixture is well blended. Pour the mixture into a prepared graham cracker crust and bake for 45 minutes. Allow to cool in the oven with door propped slightly open for 3 hours. Chill. Can top with favorite fruit pie filling.

Recipe categories: Cheesecake, Desserts, Cheese.