Pecan pie
Pecan pie
Ingredients/Components
- eggs - 2 item
- vanilla - 1 tsp
- brown sugar - 1/2 c
- pinch of salt - 1 item
- white syrup - 1/2 c
- white sugar - 1/2 c
- unbaked pie shell - 1 item
- canned milk - 1/2 c
- pecans, chopped - 1 c
- stick melted margarine - 1 item
How to make pecan pie:
Beat eggs. Add sugar, syrup, salt, margarine, milk, vanilla and chopped pecans. Pour into unbaked pie shell. Bake 30 minutes at 350° or until nearly firm in the center.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
butter, softened, butter, shortening, sifted flour, margarine, can pumpkin, raw peanuts, white chocolate, white almond or vanilla bark
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