Pecan pie

Pecan pie

Ingredients/Components

• Vanilla - 1 tsp
• Chopped Pecans
• 9 inch Pie Crust - 1 item
• Eggs slightly beaten - 3 item
• Dark Karo Syrup - 1 c
• Butter melted - 2 Tbsp

How to make pecan pie:

Grease pie pan. Make crust with flour, water and crisco. Roll out. Put in pie pan. Use a fork to design the edges. Preheat oven to 350 degrees. Stir eggs, syrup, butter and vanilla with fork to blend well. Stir in pecans. Bake 50-55 minutes or until knife comes out clean.

Recipe categories: Desserts, Pie, Pies and tarts.