Banana split cake

Banana split cake

Ingredients/Components

• Cool Whip - 1 item
• Maraschino cherries - 1 item
• Vanilla - 1 tsp
• Powdered Sugar - 2 c
• Eggs - 2 item
• Bananas - 3 item
• Graham Cracker Crumbs - 2 c
• Butter melted - 6 Tbsp
• stick Oleo room temperature - 1 item
• sized can Crushed Pineapple drained
• Ground Nuts - 1 item

How to make banana split cake:

Mix together graham cracker crumbs and butter. Put in 9 x 13-inch baking dish. Beat powdered sugar and oleo together. Add eggs and beat until light and fluffy. Add Vanilla. Beat again to mix. Spread evenly over crumbs in dish. Slice 3 bananas and place on top of pudding layer. Spread pineapple over bananas. Spread Cool Whip over all evenly and sprinkle ground nuts on top and dot with maraschino cherries over top. No Baking - Refrigerate over night.

Recipe categories: Desserts, Cakes, Pineapple.