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Marbled pumpkin cake

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Ingredients/Components

eggs - 4 item
granulated sugar - 1/4 c
sour cream - 3/4 c
water - 1/4 c
vegetable oil - 1/2 c
ground cinnamon - 2 tsp
18 - 1 pkg
Powdered sugar optional - 1 item

How to make marbled pumpkin cake:

Combine pumpkin and cinnamon in medium bowl. Combine cake mix, eggs, sour cream, sugar, oil and water in large mixer bowl. Beat on low speed until moistened. Beat on high speed for 2 minutes.

Stir 2 1/2 c. batter into pumpkin mixture. Alternately spoon plain and pumpkin batters into greased 10-cups Bundt or round tube pan.

Bake in preheated 375°F oven for 40 to 45 minutes or until wooden pick inserted near center comes out clean. Cool in pan for 20 minutes; remove to wire rack to cool completely. Dust with powdered sugar before serving. (Makes 24 servings.)

Recipe categories: Desserts, Cakes, Thanksgiving.

Rating:

3.3

Average rating: 3.3, total votes: 7

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