Coconut pie

Coconut pie

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• vanilla
• milk - 1 c
• flour - 2 Tbsp
• coconut - 1 c
• melted margarine - 2 Tbsp
• pinch of salt - 1 item
• lemon - 1/2 tsp
• corn meal - 2 Tbsp

How to make coconut pie:

Beat eggs. Combine all ingredients and stir until mixed well. Pour in unbaked pie shell and cook at 350° for about 30 minutes or until it shakes like jello in the center and is light brown.

Recipe categories: Desserts, Pie, Pies and tarts.