Toll house pie
Toll house pie
Ingredients/Components
- eggs - 2 item
- all-purpose flour - 1/2 c
- sugar - 1/2 c
- light brown sugar - 1/2 c
- 1/2 sticks butter, softened - 1 item
- chopped walnuts - 1 c
- semi-sweet chocolate chips - 1 c
- deep pie shell unbaked - 1 item
How to make toll house pie:
Preheat oven to 325°. Beat eggs until foamy. Add flour, sugar, brown sugar and butter. Stir walnuts and chips in. Bake 55 to 60 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
graham cracker crumbs, cream cheese, cooking oil, bag coconut, stick margarine, melted and cooled, instant banana pudding, confectioners sugar, box pillsbury plus yellow cake mix, apples or as many as needed per person, confectioners sugar about 3 3/4 c
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