Coconut pie

Coconut pie

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• vanilla - 1 tsp
• milk - 1 c
• flour - 2 Tbsp
• coconut - 1 c
• melted margarine - 2 Tbsp
• pinch of salt - 1 item

How to make coconut pie:

Mix sugar, flour and salt. Beat eggs slightly; add coconut, milk and vanilla. (If time permits, soak coconut in milk several hours to restore moisture.) Combine with dry ingredients; mix well. Add melted butter. Bake in unbaked pastry shell at 375° for 30 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.