Pecan crunch cookies
Pecan crunch cookies
Ingredients/Components
- sugar - 1/2 c
- vanilla - 1 tsp
- chopped nuts - 1/2 c
- plain flour - 2 c
- margarine - 1 c
- crushed potato chips - 1/2 c
How to make pecan crunch cookies:
Cream margarine and sugar. Add other ingredients. Mix well. Make into small balls and place on a cookie sheet. Press flat with a glass dipped in sugar. Bake at 350° for 10 to 12 minutes.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, sour cream, cool whip
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